Are you planning to pursue Food Science and Engineering in a Nigerian university? This is an exciting field that focuses on understanding the processes behind food production, preservation, and packaging.
If this interests you, it’s crucial to meet the JAMB cut-off mark set by the university offering this course. This article provides comprehensive details about the JAMB cut-off mark for Food Science and Engineering in the 2025/2026 academic year and highlights some universities where you can enrol in this programme.
What is Food Science and Engineering?
Food Science and Engineering explores the scientific and engineering principles behind food production. It involves learning how food is processed, packaged, and stored to maintain safety and nutritional value. This field merges disciplines like biology, chemistry, and engineering, equipping students with the knowledge to enhance food technology.
Graduates of this course often work in the food industry, helping companies develop safer and higher-quality food products.
What is a JAMB Cut-Off Mark?
A JAMB cut-off mark refers to the minimum score required in the JAMB exam to qualify for admission into a university programme. Each course and university has its unique cut-off mark. Failing to meet this requirement often means you cannot proceed with the admission process.
JAMB Cut-Off Mark for Food Science and Engineering 2025/2026
For those interested in studying Food Science and Engineering in Nigeria, the JAMB cut-off mark varies depending on the institution. For instance, at Ladoke Akintola University of Technology (LAUTECH), the minimum JAMB score for this course is 180. Below is an example table:
| University | Course | JAMB Cut-Off Mark |
|---|---|---|
| Ladoke Akintola University of Technology | Food Science and Engineering | 180 |
Although 180 is the benchmark, students are encouraged to aim higher to improve their chances of gaining admission.
Tips for Getting Admitted into Food Science and Engineering
- Aim for a High Score: While the minimum cut-off mark is 180, scoring above this significantly increases your likelihood of being admitted.
- Prepare for the Post-UTME: Some universities, including LAUTECH, conduct additional post-UTME tests to further screen candidates. Excelling in this test boosts your admission prospects.
- Ensure You Meet O’Level Requirements: Most universities require five credits in relevant subjects like Mathematics, English Language, Biology, Chemistry, and Physics.
- Research Your University: Understanding the specific requirements and expectations of your chosen institution can give you an edge.
Universities Offering Food Science and Engineering in Nigeria
One of the top institutions offering this course is:
- Ladoke Akintola University of Technology (LAUTECH): Located in Ogbomosho, Oyo State, LAUTECH is renowned for its science and technology programmes. The JAMB cut-off mark for Food Science and Engineeringat this institution is 180. However, to increase your chances of admission, it’s advisable to score well above this threshold.
Studying Food Science and Engineering is an excellent choice for individuals passionate about the science and technology behind food production and safety. To gain admission, you need to meet or exceed the JAMB cut-off mark, which is 180 for LAUTECH. Additionally, preparing for post-UTME exams and ensuring your O’Level results meet the required standards will strengthen your application.
With proper preparation and determination, you can achieve your dream of studying this impactful and fascinating course. Aim high, work hard, and take advantage of the resources available to help you succeed in the 2025/2026 academic session.
For more details about JAMB cut-off marks and admission requirements for other courses, stay connected! Good luck with your academic journey.